Oh how I love this time of year- picturesque snowfalls, cozy nights inside, all kinds of holiday cheer, and spending time with loved ones. This past weekend, my roommate, Molly, and I decided to host a small holiday brunch for some of our friends, and it turned out to be so much fun.
When we asked everyone to bring something to share, we thought we'd end up with 10 butter braids or 6 boxes of King Soopers cookies, but everyone brought something special, and our potluck brunch, turned into a feast for kings.
We had bagels and cream cheese, fresh fruit, and homemade cookies and pumpkin bread.Molly made breakfast potatoes, and I made mini frittatas with spinach, onion, bell pepper, and cheese. They were super easy and super cute- chop up your veggies, whisk your eggs with a little salt, pepper, and milk, pour everything into muffin pans, and cook at 350 for 25 minutes. Honestly, that's it. The only note for next time: MUST use cupcake liners! Omg I've been scraping crusted egg gunk out of those pans for days- yuck!
However tasty all the dishes were, the shining star was definitely Christine's homemade-from-scratch cinnamon rolls with made-on-the-the-spot icing. Omg hese were seriously to die for- I think I ate 3 of them :)
Between gobbling cinnamon rolls and other treats, I set up a "make your own ornament" station, where guests could get creative after a bloody mary or two... or three.
I cut basic ornament shapes out of card stock, hole punched the top, and attached an ornament hanger to finish it off. I placed the blank ornaments next to a big box of old crayons, and let the guests get artsy. While the food was delicious, I must say, I think this was my favorite part! I love arts and crafts, and I love seeing people having fun, and getting creative too.
Cocktails were served, food was devoured, gifts were exchanged, and our Charlie Brown tree got decked out in beautiful handmade ornaments. A wonderful brunch, indeed ♥