It is a very rare thing for me to eat pancakes 2 days in a row, but then again, I suppose it's also rare to get 18 inches of snow, even in Denver. With the snow laying thick around my parents' house, today became a perfectly lazy Saturday- sleeping in late, wearing pajamas until noon, reading magazines on the couch, and of course, a gobbling up a hearty, delicious brunch. Today Mom made her favorite pancakes, and while I don't normally eat many pancakes, I think these could make me convert.
She basically uses her favorite waffle/pancake mix, and then adds in all kinds of goodies to make it healthier, and heartier. Served with a little fruit, these suckers are crazy good.Mom's favorite mix is Arrowhead Mills' Buckwheat Pancake and Waffle Mix, and to bulk them pancakes up a bit, she adds:
• 1 Tablespoon flax seed meal
• a small handful of chopped pecans
• 1/2 a banana in bite-sized bits
• and a little water, so it's not too chunky
Mom and Pop put butter and syrup on theirs, but I liked my stack with nothing but fresh blueberries. YUM! I love that just a few simple additions can turn a plain old pancake, into fruit-filled, fiber-packed, protein-carrying pancake of amazingness.
What do you like to put in your batter? How do you spice up your pancakes? :)