With only 4 days 'til Halloween, I've been running around like crazy sewing costumes, buying face paint, and of course, carving pumpkins! I don't think it matters how old I am- I will always love carving pumpkins. This year, pumpkin carving was extra fun, thanks to a handful of my favorite ladies, and a couple bottles of wine.
Top left down: the grim reaper by Julie, a wine bottle & glass by Molly, and a vampire by me :)
Top right down: ghosts by Jenna, a witch by Megan, and an experimental gangster by Lisa
After the pumpkins were carved, and the wine was consumed, there was only one necessity left- roast the pumpkin seeds! If you've never roasted your own pumpkin seeds before, you have to try it. It's a healthy, delicious snack, and it's another way to put that beautiful pumpkin to good use.
Stuff you need: 1. Pumpkin seeds from that jack-o-lantern you just carved 2. Olive oil 3. Salt & pepper 4. Other spices of your choosing
Remove all the seeds from your pumpkin, and wash them thoroughly- it may take a couple of times to get all the gunk off. While you're rinsing the seeds, preheat your oven to about 350 degrees.
When the seeds are cleaned, pat them dry, and spread them onto a baking sheet. Douse the seeds in olive oil, salt, pepper, and any other spice you'd like. For a regular batch, we used plain old salt and pepper. For our spicy batch, we also threw in cumin, chili powder, and hot sauce.
Finally, pop the baking sheet into the oven and cook until the seeds are golden brown. We didn't really keep track of how long they were in the oven- just check on them every 5-10 minutes to shake them around, and add a little extra seasoning. When they are baked to perfection, take them out, and devour!
The left bowl is the regular batch, and the right bowl is the spicy batch- special thanks to Julie, for the great photo! ♥ Lovely ladies, beautiful pumpkins, and delicious seeds! I couldn't possibly think of a better way to get in the Halloween spirit on a chilly fall evening. 4 days 'til Halloween! I can't wait! :)