Showing posts with label cocktails. Show all posts
Showing posts with label cocktails. Show all posts

Sunday, March 18, 2012

st. patrick's day fun

For everyone nursing their green beer headaches today, I hope you all had a very happy St. Patrick's Day! I know I sure did :)
I made some some cupcakes to take over to my friend Dave's house for his annual St. Patrick's Day party, and I'm really happy with how they turned out- vanilla cake batter dyed green, topped with white cream cheese frosting, green sprinkles, and a festive topper. Aren't they cute?

I made the toppers myself with some stickers, cardstock, and toothpicks, and I absolutely love them. The cupcakes were cute on their own, but the festive pick was what really made them extra special. I can't wait to make more for my next round of goodies!
Here's a big cheers to a successful St. Patrick's Day. I hope it was fun for you too. Erin Go Braugh! ♥

Sunday, November 13, 2011

fakesgiving

Tonight was the third annual Fakesgiving- a vegetarian Thanksgiving celebration that's quickly becoming one of my favorite holiday traditions. Every year, the same group of friends gathers together to make, and gobble, one epic meat-free meal. While the food is always spectacular, it's really the company that makes it so great.

This year, our feast included a hazelnut cranberry roast from Field Roast, mushroom gravy- which I seriously need the recipe for 'cause it's amazing- stuffing, green bean casserole, mashed sweet potatoes, mac & cheese, and a little cranberry sauce too. Omg everything was ridiculously delicious- my stomach is still full to bursting.
All the dishes were home-cooked, meat-free, and absolutely scrumptious. We finished off everything with a pumpkin roll, spice cake, pecan pie, and some hot spiked cider- so good. Speaking of spiked drinks, our pre-meal cocktails this year included Moscow Mules- my new favorite beverage- and Honey Badgers. While a little too sweet for some, I thought it was perfect- thank you bartender and boyfriend extraordinaire, Troy.

For the Honey Badger
Stuff you need: 1. Jack Daniels Tennessee honey 2. Lemonade 3. Apple Cider

Simply combine equal parts Jack, lemonade, and apple cider in a glass with ice. Shake with a cocktail shaker, or swirl with a spoon, and then enjoy your drink... or 5 of them ;)

The drinks were strong, the food was fantastic, and the group in attendance was simply superb. I hope that you celebrate this holiday season with people you love- people who make you smile and laugh- people who let you forget about everything else for an evening. Tonight was spectacular, and left me feeling all warm and fuzzy inside. I'm already counting down the days until next year's fakesgiving♥

Sunday, June 12, 2011

hot dogs, cocktails & dessert in a cup

I love summer weekends. The weather is beautiful, and there's so much to do! The last few days I found myself pouring beers at a bluegrass festival, grabbing meals with friends, seeing a few movies, enjoying jazz in the park, and continuing my search for an edible and delicious vegetarian hot dog.

Today my hangover brought me to Biker Jim's where I ordered up a basket of fries and one "Vegans gotta eat too" dog. I slathered it with ketchup, mustard, relish, and onions, and dug in. I would say that it's probably the best vegetarian hot dog that I've sampled, but so far, that's not saying much. The texture was pretty good- a little thick, but that's okay- and the flavor wasn't vomit-inducing like so many other meatless hot dogs. Definitely not as good as the real deal, but I'm just pumped that a place with veal and reindeer on the menu, would also have a vegan option. Kudos to you Biker Jim!
After hot dogs, frozen yogurt, and some Target binge-shopping, it was time for some jazz in the park. Everyone brought a little something to share- cheese, wine, bread, and fruits, so Michael and I contributed some boozy Arnold Palmers and strawberry shortcakes in a cup. Fun fact: Everything tastes better in a cup.
For the Boozy Palmers, we poured equal parts iced tea and lemonade into a carafe, added vodka, and shook well. As Michael would say, they were delightfully refreshing! For our sweets in a solo cup, we put a layer of angel food cake in the bottom, and topped it with strawberries and whipped cream. It was the perfect, light, summery dessert- and a huge hit!

It was a beautiful night with good music, tasty treats, and great friends. Here's to a wonderful summer weekend, and many more to come. Cheers! :)